About

WE DO IT RIGHT

THE BEST OF THE BEST

We are one of Eugene’s newest catering companies, exclusive to the Gordon Hotel, known for excellent service and product alike. We are serving delicious Pacific Northwest food for all of your onsite events at the Gordon Hotel.

As one of Eugene’s latest additions, we pride ourselves on providing a quality product every time. Your guests will rave about the delicious food, hot and plentiful, with drinks to pair. Your guests won’t stop talking about the beautiful property your event is held at; the Gordon Hotel. Our coordinators are a pleasure to work with, taking care of your event as if it was their own.

But don’t take it from us.

Praise

This was by far, the BEST catered lunch we have ever had !!! Everyone is still talking about the delicious food and wishing they could take a nap this afternoon. Thank you so much for making this a fun and wonderful lunch gathering…we will be contacting you again in the future.
Cindee Egge, Holland & Knight
This was by far, the BEST catered lunch we have ever had !!! Everyone is still talking about the delicious food and wishing they could take a nap this afternoon. Thank you so much for making this a fun and wonderful lunch gathering…we will be contacting you again in the future.
Cindee Egge, Holland & Knight
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CATERING SINCE 2003

What started as 3 people

and a Junker van...

Owner Mark Byrum reminisces:

“We started our first catering company in 2003, cooking the food out of the Voodoo kitchen” referring to Voodoo Lounge on NW First and Couch in Portland. “Chef had a passion for food, I was sales and execution, and Carla was the administrative and sales part of it.”

“Started grassroots, no big budget, had a junker van, barely ran, sometimes didn’t have brakes,” he chuckles, remembering, “and we just kind of piecemealed it together, you know? We barely even had an active kitchen for the first four or five events that we did. We started off doing family barbecues and slowly started getting our name out there.”

“And then eventually we picked up a corporate client; they turned us on to other people, and we just slowly built — building relationships. It was all grassroots, there were really no marketing dollars, there was really no large expense or capital that we put into the company — literally, three people and a junker van.”

Now we’ve expanded to Eugene and can’t wait to serve this community the same great delicious food exclusive to the Gordon Hotel.