Simple Reception – Choice of Three Appetizers and One Platter (read below)
Elegant Mingler – Choice of Six Appetizers and Two Platters (read below)
Crudité, Seasonal Vegetables, Ranch Dressing (v/gf)
Garlic and Rosemary Focaccia, Ricotta, Honey, Onion Jam (v)
Shrimp Cocktail, Preserved Lemon, Cocktail Sauce (gf)
Tuna Tartar, Pickled Cucumber, Wasabi Aioli (gf)
Seared Ahi Tuna, Wasabi, Hon Dashi Sauce (gf)
Citrus Marinated Shrimp Skewers, Lime Aioli (gf)
Tavern Fried Chicken Sliders, Buttermilk-Tabasco Marinated Thighs, Togarashi Aioli
Caprese Skewer, Fresh Basil, Tomatoes, Mozzarella, Balsamic Drizzle (v/gf)
Spanish Bruschetta, Roma Tomatoes, Smashed Garlic, Basil, Baguette (v)
Creamy Brie and Pesto Crostini, Pine Nuts (v)
Bacon Wrapped Dates, Whipped Goat Cheese (gf)
Vanilla Pana Cotta, Marinated Seasonal Fruit, Shot Glass (v/gf)
Fruit Skewers, Coconut Yogurt Dip (gf)
Local Meat and Cheese Board
Selection of Local Cheeses and Cured Meats, Olives, Pickled Shallots, Grain Mustard, Sliced Baguette
Vegetable Crudité
Assorted Farmer’s Market Vegetables, Green Goddess Dressing
Italian Antipasto Platter
Salami, Prosciutto, Capicola, Mozzarella, Olives, Pickled Vegetables, Sundried Tomatoes, Tapenade, Pepperoncini, Artisan Bread
Fire Grilled Vegetable Platter
Grilled Seasonal Farmers Market Vegetables, Chimichurri, and Garlic-Lemon Aioli
Domestic Cheese Platter
Selection of Local and Imported Cheeses, Fresh Grapes, Berries, and Dried Fruit with Crackers
Cookie and Brownie Platter
House Baked Chocolate Chip Cookies and Brownies
menu subject to change due to availability and seasonality
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