Menus

MENUS

Appetizers

PASSED HORS D’OEUVRES

and STATIONS

Spicy Gazpacho Shot, Pickled Cucumber, Chive Oil

Crudité, Seasonal Vegetables, Green Goddess Dressing

Compressed Watermelon, Crumbled Chèvre, Hazelnuts

Heirloom Tomato, Basil, Mozzarella, Aged Balsamic Skewers

Deep Fried Brie, Cranberry Relish

Oyster in Shell, Pickled Cucumber, Tobiko Caviar

Alaskan Salmon Tartare, Pickled Cucumber, Olive Puree

Seared Ahi Tuna, Wasabi Cream, Sesame Crisp

Mini Crab Cakes, Pineapple-Caper Remoulade

Shrimp Skewers, Lime Aioli

Chicken Yakitori, Soy-Chili Sauce

Tavern Fried Chicken, Buttermilk-Tabasco Marinated Thighs, Togarashi Aioli

Mini Chorizo Empanadas, Lime Aioli

Seafood Display

Shrimp, Oysters, Crab Claws,
Spicy Cocktail Sauce, Mignonette, Lemons

Local Cheese and Meat Board

Selection of Local Cheeses and Cured Meats, Olives, Pickled Shallots, Grain Mustard, Sliced Baguette

Vegetable Crudité

Assorted Farmers Market Vegetables, Cherry Tomatoes, Green Goddess Dressing

Italian Antipasto Platter

Salami, Prosciutto, Capicola, Mozzarella, Olives, Artichokes, Pickled

Vegetables, Sundried Tomato Tapenade, Pepperoncinis, Artisan Bread

Smoked Salmon and Sterling Caviar

Lox, Sterling Caviar, Red Onions, Capers, Sour Cream, Chives, Eggs, Toasted Brioche

Fire Grilled Vegetable Platter

Grilled Seasonal Farmers Market Vegetables, Served with Chimichurri, and Garlic-Lemon Aioli

Assorted Flatbreads (to include)

Prosciutto, Heirloom Tomatoes, Arugula, Grilled Vegetables, Onions, Mushrooms, Goat Cheese

Pizza

Selection of Pizza Toppings to Include:
Pepperoni, Prosciutto, Grilled Vegetables, Wild Mushrooms, Arugula

menu subject to change due to availability and seasonality