Simple Reception – Choice of Three Appetizers and One Platter (read below)

Elegant Mingler – Choice of Six Appetizers and Two Platters (read below)

Crudité, Seasonal Vegetables, Ranch Dressing (v/gf)

Garlic and Rosemary Focaccia, Ricotta, Honey, Onion Jam (v)

Shrimp Cocktail, Preserved Lemon, Cocktail Sauce (gf)

Tuna Tartar, Pickled Cucumber, Wasabi Aioli (gf)

Seared Ahi Tuna, Wasabi, Hon Dashi Sauce (gf)

Citrus Marinated Shrimp Skewers, Lime Aioli (gf)

Tavern Fried Chicken Sliders, Buttermilk-Tabasco Marinated Thighs, Togarashi Aioli

Caprese Skewer, Fresh Basil, Tomatoes, Mozzarella, Balsamic Drizzle (v/gf)

Spanish Bruschetta, Roma Tomatoes, Smashed Garlic, Basil, Baguette (v)

Creamy Brie and Pesto Crostini, Pine Nuts (v)

Bacon Wrapped Dates, Whipped Goat Cheese (gf)

Vanilla Pana Cotta, Marinated Seasonal Fruit, Shot Glass (v/gf)

Fruit Skewers, Coconut Yogurt Dip (gf)


Local Meat and Cheese Board

Selection of Local Cheeses and Cured Meats, Olives, Pickled Shallots, Grain Mustard, Sliced Baguette

Vegetable Crudité

Assorted Farmer’s Market Vegetables, Green Goddess Dressing

Italian Antipasto Platter

Salami, Prosciutto, Capicola, Mozzarella, Olives, Pickled Vegetables, Sundried Tomatoes, Tapenade, Pepperoncini, Artisan Bread

Fire Grilled Vegetable Platter

Grilled Seasonal Farmers Market Vegetables, Chimichurri, and Garlic-Lemon Aioli

Domestic Cheese Platter

Selection of Local and Imported Cheeses, Fresh Grapes, Berries, and Dried Fruit with Crackers

Cookie and Brownie Platter

House Baked Chocolate Chip Cookies and Brownies

menu subject to change due to availability and seasonality


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