Menus

MENUS

Breakfast

BREAKFAST BUFFET

The 5th Street

Additions from the kitchen

Fresh Brewed Coffee and Selection of Black & Herbal Teas

Selection of Fresh Chilled Juices

Display of Sliced and Whole Fruits

Fresh Yogurt and Homemade Granola

Assorted Breakfast Pastries, Danish, Croissants, and Muffins

Selection of Cured Meats and Cheeses 

Applewood Smoked Bacon 

Vermont Style Pancakes, Chocolate Chips and

Powdered Sugar 

Cinnamon and Raisin French Toast, Fresh Berries

The Pearl

Fresh Brewed Coffee and Selection of Black & Herbal Teas

Selection of Fresh Chilled Juices

Display of Sliced and Whole Fruits

Fresh Yogurt and Homemade Granola

Assorted Breakfast Pastries, Danish, Croissants, and Muffins

Organic Scrambled Eggs and Chives

Breakfast Chicken Sausage

Applewood Smoked Bacon

Chorizo Patty

Grilled Virginia Ham

Breakfast Hash, Onions and Peppers

Rosemary Roasted Fingerling Potatoes

Hot Buffet Additions

Omelette and Egg Station:
Mushrooms, Tomatoes, Red Onions, Spinach, Sausage, Cheddar, Goat Cheese, Mozzarella

Smoked Salmon Station:
Toasted Bagels, Cream Cheese, Capers, Chopped Red Onion, Chives, Tomatoes, Sliced Boiled Eggs

Action Stations Require a Chef Fee of $295

Menu subject to change due to availability and seasonality.