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Dinner

DINNER BUFFET

SALADS

(Choose Three)

Mixed Baby Greens, Cherry Tomatoes, Red Onions, Peppers, Cucumbers

With Choice of Dressings: Ranch, Citrus, Balsamic

Organic Romaine, Garlic Breadcrumbs, Pecorino, Honey-Lemon Emulsion

Little Gem Lettuce, Shaved Pecorino, Honey-Lemon Emulsion

Heirloom Tomato, Micro Basil, Mozzarella, Aged Balsamic

Wild Mushrooms, Bacon, Spinach Salad, Sherry Vinegar Dressing, Pecans

Watermelon, Crumbled Goat Cheese, Lemon-Agave Dressing, Hazelnuts

Iceberg Wedge Salad, Candied Bacon, Crumbled Rogue Creamery Rogue River Blue Cheese

Watercress and Potato Soup, Chili Oil Chilled Gazpacho, Basil Oil, Pickled Cucumber

Seasonal Soup, Toasted Garlic Croutons

MAINS

(Choose Three)

Hanger Steak Confit Garlic, Shitakes, Asparagus,
Red Wine Sauce, Watercress

Paillard of Veal, Green Beans, Tahini, Maple Syrup, Lemon Juice

Free Range Chicken Breast, Heirloom Carrots, Asparagus, Mustard Sauce

Line Caught Halibut, Charred Fennel, Olives, Capers, Thyme

PNW Salmon, Wild Mushrooms, Seasonal Vegetables, Chive-Butter Emulsion

Maple Miso Glazed Pacific Cod, Bok Choy, Pickled Shallots

Herbed Penne, Calamari, Spicy Tomato Sauce

Fresh Tagliatelle, Bacon, Peas, Garlic Oil, Parmesan

Polenta Cake, Wild Mushrooms, Vegetables Caponata

DESSERTS

(Choose One)

Vanilla Panna cotta, Marinated Pineapple

Warm Brownie, Chocolate Fudge, Caramelized Pecan

Selection of Cheeses, Olive Jam

Seasonal Fruit Tarts

Sliced Fruits and Berries, Chantilly Cream

BANQUET DINNER PLATED SET

Jefferson

Baby Gem Lettuce, Herb and Garlic Breadcrumbs, Caesar Dressing

Free Range Chicken Breast, Bacon, Cipollini’s, Mushrooms, Whipped Potatoes, Thyme Jus

Vanilla Panna cotta, Marinated Pineapple

Bachelor

Caprese Salad, Heirloom Tomatoes, Burrata Cheese, Opal Basil, Aged Balsamic

Columbia Salmon, Blistered Tomatoes, Pickled Fennel, Baby Carrots, Smoked Tomato Sauce

Summer Fruit Crumble, Almonds, Vanilla Ice Cream

Ashland

Fluke Crudo, Meyer Lemon, Yuzu Dressing, Sorrel

Berkshire Pork Belly, Sweet Potato, Rosemary-Mustard Reduction, Straw Potatoes

Line Caught Halibut, Savoy Cabbage, Whipped Potato, Heirloom Carrots, and Herb

Salad Chocolate Mousse, Hazelnut Praline

Spencer

Grilled Romaine, Citrus Dressing, Garlic Bread Crumbs

Fluke Crudo, Meyer Lemon, Yuzu Dressing, Sorrel

Herb Pasta, Spinach, Enoki Mushrooms, Cherry Tomatoes, Toasted Pine Nuts

Braised Short Rib, Butter Potato, Root Vegetables, and Cabernet-Truffle Jus

Chocolate Molten Cake, Raspberry Coulis

Wine Pairings Available

BANQUET DINNER PLATED

1st Course

Baby Gem Lettuce, Herb and Garlic Breadcrumbs, Caesar Dressing

Grilled Romaine, Citrus Dressing, Garlic Bread Crumbs

Caprese Salad, Heirloom Tomatoes, Burrata Cheese, Opal Basil, Aged Balsamic

Baby Spinach Salad, Smoked Bacon, Wild Mushrooms, Sherry Vinegar Dressing

Fluke Crudo, Meyer Lemon, Yuzu Dressing, Sorrel

Beef Tartare, Shallots, Fried Capers, Quail Egg, Mustard Aioli

Butternut Squash Ravioli, Almonds, Lemon, Brown Butter

Shishito Peppers, Sesame Lime Dressing, Togarashi

Wild Mushroom Soup, Crispy Leeks

Seasonal Farmers Market Vegetable Soup

2nd Course

Grilled Ribeye, Confit Garlic, Red Wine Sauce, Crushed Fingerlings, Watercress

Free Range Chicken Breast, Bacon, Cipollini’s, Mushrooms, Whipped Potatoes, Thyme Jus

Braised Short Rib, Butter Potato, Root Vegetables, and Cabernet-Truffle Jus

Berkshire Pork Chop, Sweet Potato, Rosemary-Mustard Reduction, Straw Potatoes

Soy Glazed Cod, Bok Choy, Oyster Mushrooms, Pickled Shallots, Hondashi-Butter Sauce

Line Caught Halibut, Savoy Cabbage, Whipped Potato, Heirloom Carrots, and Herb Salad

Columbia Salmon, Blistered Tomatoes, Pickled Fennel, Baby Carrots, Smoked-Tomato Sauce

Herb Pasta, Spinach, Enoki Mushrooms, Cherry Tomatoes, Toasted Pine Nuts

3rd Course

Vanilla Panna cotta, Marinated Pineapple

Lemon Cheesecake, Mixed Berry Compote, Chantilly Cream

Chocolate Mousse, Hazelnut Praline

Summer Fruit Crumble, Almonds, Vanilla Ice Cream

Chocolate Molten Cake, Raspberry Coulis

Selection of Local Cheese, Artisan Breads, Honeycomb

menu subject to change due to availability and seasonality

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