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MENUS

Lunch

Banquet Lunches Buffet

Three Course Lunch

1st Course

(Choose One)

Heirloom Tomato Soup, Chive Oil, Micro Cilantro

Baby Gem Lettuce, Herb and Garlic Breadcrumbs, Caesar Dressing

Compressed Watermelon, Crumbled Goats Cheese, Lemon- Agave Dressing, Hazelnuts

Wild Mushrooms, Bacon and Spinach Salad, Sherry Vinegar and Mustard Dressing

2nd Course

(Choose One)

Tuna Nicoise, Flash Seared Tuna, Green Beans, Potatoes, Gem Lettuce

Steak Frites, SRF Hanger Steak, Parmesan Fries, Peppercorn Demi

Draper Valley Chicken Breast, Glazed Carrots, Summer Squash, Potatoes, Mustard Jus

Seared Salmon, Pickled Fennel, Baby Carrots, Potatoes, Chive Butter Sauce

3rd Course

(Choose One)

Classic Crème Brulee, Mixed Berries

Vanilla Panna cotta, Marinated Pineapple

Chocolate Mousse, Hazelnut Praline

Selection of Sorbets or Ice Creams

Banquet Plated Lunch

LUNCH OPTIONS

The McKenzie

(Choose Two/Three Salads)

Local Mixed Greens, Tomatoes, Cucumbers, Onion, Shaved Carrots, Citrus Emulsion

Caprese Salad, Basil Pesto, Aged Balsamic, Black Pepper

Little Gem Lettuce, Garlic Breadcrumbs, Caesar Dressing

Grilled Portobello Mushrooms, Red Onions, Sherry Vinegar

Potato Salad, Bacon, Dijon Mustard, Chives

(Choose Two/Three Sandwiches)

Herb Vegetable Wrap, Roasted Red Pepper, Basil Aioli

Turkey Club, Avocado, Applewood Smoked Bacon

Roast Beef Tenderloin, Caramelized Onion, Horseradish Spread

Smoked Salmon, Arugula, Dill and Crème Fraîche, Mixed Grain Bread

Tuna Salad, Pickled Shallots, Wheat Bread

Chicken Breast, Buffalo and Blue Cheese Aioli

(Choose Two Desserts)

Sliced Fresh Fruit and Mixed Berries

Vanilla Panna cotta, Marinated Pineapple

Classic Crème Brulee

Assorted Sodas & Water, Brewed Coffee and Selection of Black & Herbal Teas

The Willamette

(Choose Two/Three Starters)

Local Mixed Greens, Tomatoes, Cucumbers, Onion, Shaved Carrots, Citrus Emulsion

Caprese Salad, Basil Pesto, Aged Balsamic, Cracked Black Pepper

Little Gem Lettuce, Garlic Breadcrumbs, Caesar Dressing

Grilled Portobello Mushrooms, Red Onions, Sherry Vinegar

Potato Salad, Bacon, Dijon Mustard, Chives

Chilled Gazpacho, Basil Oil, Cilantro

Seasonal Soup

(Choose Two/Three Main Courses)

Organic Chicken Breast, Asparagus, Tarragon Jus

Soy Marinated Hanger Steak, Shitake Mushroom Jus, Scallions

Berkshire Pork Belly, Pickled Vegetables, Sweet Potato Hash

Snake River Farms Short Rib, Truffle Mashed Potatoes, Wild Mushrooms

PNW Salmon, Wilted Spinach, Olives, Tomato Butter Sauce

Branzino, Savoy Cabbage, Lemon-Chive Butter

Red Snapper, Kalamata Olives, Cherry Tomato and Dill Ragout, Thyme Fingerlings

BOXED LUNCH

 

(Choose One Salad)

Caprese Salad, Basil Pesto, Aged Balsamic, Cracked Black Pepper

Grilled Portobello Mushrooms, Red Onions, Sherry Vinegar

Potato Salad, Bacon, Dijon Mustard Mayonnaise, Micro Chives

 

(Choose One Sandwich)

Shaved Roast Beef, Caramelized Onion, Horseradish Spread

Herb Vegetable Wrap, Roasted Red Pepper, Basil Aioli

Turkey Club, Avocado, Applewood Smoked Bacon

Smoked Salmon, Arugula, Dill and Crème Fraîche, Mixed Grain Bread

 

(Choose One Snack)

Baked Brownie

Chips and Salsa

Whole Fruit

THE WILLIAMETTE

(cont)

 

(Choose Two Desserts)

Sliced Fresh Fruit and Mixed Berries


Crème Brûlée, Mixed Berries

Warm Brownie, Chocolate Fudge, Caramelized Pecan

 

Assorted Sodas & Water, Brewed Coffee and Selection of Black & Herbal Teas

menu subject to change due to availability and seasonality

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